Entertaining

(BPT) – Savvy consumers today are demanding more from products they love to eat — including ever-craveable chocolate — beyond delicious taste. They want to be excited by new flavors and trends, easily see every ingredient and get great-tasting products that fit within their health and nutrition goals, all while feeling confident their food is […]

(BPT) – Juicy, delicately sweet and refreshing, California grapes are a delicious snack, wholesome dessert or versatile ingredient for a variety of favorite dishes. But there is more: research suggests that eating grapes may support health and wellness in numerous ways. Natural grape compounds, including beneficial antioxidants and other polyphenols, help support healthy cell function,

(BPT) – Face it, the past year has been tough. It’s been all too easy to lose track of your wellness goals, especially around nutrition. The good news is, you can get back on track by working toward “small wins” — simple steps that improve your nutrition — and celebrate each one to inspire further

(BPT) – Experts have found better alternatives to increasing bone density than calcium alone. Approximately half of all adults aged 50 and older are at risk of breaking a bone, according to the National Osteoporosis Foundation. Even seemingly safe activities like exercising and driving can become troublesome for individuals with osteoporosis. Debilitating fractures and long-term

(BPT) – With the harvest of the 2021 crop, American Pistachio Growers has set the details of a virtual harvest tour and a live chef cook-along to showcase pistachios as a versatile, nutritious and healthy ingredient. This unique “farm-to-fork” event, which debuted in 2020, returns on Tuesday, October 26, 2021 with this year’s featured farmer,

(BPT) – Americans are eating and drinking too much added sugar, which can contribute to a variety of chronic diseases like obesity, heart disease and Type 2 diabetes. According to the 2020-2025 dietary guidelines for Americans, people 2 years and over should have no more than 10% of total daily calories from added sugar. That

(BPT) – In this new era of hospitality, technology is driving customer retention, automation and efficient food costing, which have all become key to profitability. The pandemic forced restaurants to adapt to not only a new, leaner business model but new consumer behavior as well. With customers opting for alternatives to dine-in, restaurants adapted to

(BPT) – There’s no doubt the pandemic has shifted attitudes toward diet and exercise. Research recently conducted by FMCG Gurus indicates that consumers are placing an enhanced focus on boosting their health through efforts like increased physical activity — but at the same time are turning to indulgent foods as an outlet for their stress

(BPT) – After a year like no other, everyone is seeking ways to celebrate and enjoy those little things that make such a big difference. You don’t have to be a wine expert to know that the right wine or cocktail for the occasion can make any get-together truly outstanding. Whether you’re hanging out with

(BPT) – Need a new snack? Hungry families are turning to a trendy and tasty new choice — the homegrown hazelnut. Perhaps parents outside the Pacific Northwest might not recognize the state nut of Oregon, but rest assured, there’s more to crack here than mere coffee flavoring. You might not know that 99% of all