Entertaining

(BPT) – It’s a classic dilemma: Kids want breakfast foods that taste good to them, but their choices are often low in nutritional value. Parents want to give kids breakfast options that offer the nutrients they need to take on the day and that their kids will actually enjoy. According to registered dietitian nutritionist Lauren […]

(BPT) – The practice of aging wine in barrels dates back thousands of years. Romans borrowed the practice from the Gauls, who used barrels to transport beer. Winemakers soon discovered barrel aging improved the quality of wine, creating a smoother, softer taste and adding flavor. And so it went for centuries, with winemakers continuing to

(BPT) – Did you know 85 million Americans avoid buying foods with the top nine allergens because of allergies of someone in their household? According to Food Allergy Research and Education, $19 billion is spent annually to avoid specific proteins or allergens in their food. For parents especially, you know packing nutritious lunches your kids

(BPT) – Over the past 18 months, Americans coping with the upheaval of the pandemic retreated to the great outdoors in record numbers. According to the Outdoor Industry Association, 7.1 million more Americans enjoyed outdoor recreation in 2020 than in the year before — and an all-time record of 53% of Americans aged six and

(BPT) – On a hot and humid evening in July, two farmers finished up their long day in the field, five national media journalists took a break from impending deadlines and two dietitians wrapped up their daily meetings with clients and logged into a video conference to participate in the third Dinner is Grown event

(BPT) – Thanks to new technology, animation is evolving at lightspeed. From High Dynamic Range imaging and faster internet speeds to software that brings 3D capability and Virtual Reality to their fingertips, animators can create almost anything they imagine. The evolution of animation also reflects how consumers view content — on smart TVs, phones, computers

(BPT) – Digestive diseases affect between 60 and 70 million Americans each year. Good nutrition becomes critical for people living with gastrointestinal (GI) conditions, like exocrine pancreatic insufficiency (EPI). EPI is a condition in which your body doesn’t provide enough pancreatic enzymes to properly break down food. It continues to be under-recognized, leading to many

(BPT) – The quickest way to make lunch a break worth taking? Adding cheesy, thin and crispy Cheez-It® Snap’d to the side of your plate.

(BPT) – For the past 18 months, Americans have been spending more time at home, a trend that has impacted breakfast attitudes and behaviors. A recent study evaluated how 1000 employed Americans feel about cooking and eating breakfast, specifically during the workweek, and how the COVID-19 pandemic played a factor into these changing attitudes and

(BPT) – You have probably seen a variety of certifications on food products when shopping at the grocery store, like the Fairtrade Mark, or the Marine Stewardship Council (MSC) blue fish and/or the Non-GMO Project label. While these certifications are showing up more and more, there’s still confusion as to what they actually mean. If