Entertaining

Food, recipes and entertaining to make every occasion memorable.

After-dinner drinks that will make you linger longer over the evening meal

(BPT) – Americans are discovering a long-held European secret: A delicious meal with friends and family is even better when you linger over after-dinner drinks. Whether you’re enjoying restaurant dining or entertaining at home, savoring a drink following a good meal creates a memorable occasion. Classic after-dinner drinks combine higher alcohol content and concentrated flavor […]

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Survey Reveals How Americans Enjoy Iconic Marshmallow Chicks & Bunnies

(BPT) – With Easter only a short hop away, the PEEPS® Brand teamed up with Wakefield Research to survey* 1,000 Americans on their feelings and preferences towards its iconic Marshmallow Chicks & Bunnies! *The PEEPS® Survey was conducted by Wakefield Research (www.wakefieldresearch.com) among 1,000 nationally representative US adults ages 18+, between January 13th and January

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Veteran entrepreneurs share tips on launching and managing a business

(BPT) – As military members return home from active duty, they face many obstacles reintegrating into civilian life, including finding stable and fulfilling employment. According to the Pew Research Center, only 1 in 4 veterans had a civilian job lined up before leaving active service. While this may seem like a bleak statistic, many veterans

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How the wine you choose can help you have an eco-friendly home

(BPT) – Being mindful of your personal impact can save money, reduce your carbon footprint and inspire others to adopt sustainable habits in their daily routines. Whether it’s purchasing gifts from responsible brands, building backyard biodiversity or making eco-friendly swaps around the house and at the table, individual action can make a big difference. Here

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Michelin Star Chef Puts a Modern Twist on Traditional Irish Food

(BPT) – Over the years, Ireland has become one of Europe’s top food destinations, and Irish cuisine is finally getting the recognition it deserves. With the upcoming celebration of St. Patrick’s Day, it’s time to take a new look at Ireland’s 10,000-year culinary heritage and modern-day food culture. JP McMahon, a Michelin-starred chef in Ireland

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