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5 Things You Need to Know about Medically Supported Weight Loss

(BPT) – There has been a sensational rise in the number of celebrities making headlines for their use of GLP-1 medications, like Ozempic, Wegovy and Mounjaro, for weight loss. The constant media buzz surrounding influential figures may make it more difficult for people to zero in on key components of a healthy medically supported weight

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One box, 10 recipes: Easy weekday meals that the whole family will enjoy

(BPT) – Are you tired of the same old meals, day in and day out? With the versatility of Sun-Maid Raisins, transforming everyday dishes into gourmet delights has never been easier. Cherished for their naturally sweet flavor and wholesome goodness, these little bites of sunshine will quickly become your favorite go-to ingredient when cooking for

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This new year, focus on what’s better for you: 3 recipes that include honey and why it’s important

(BPT) – Everyone knows that the new year is the most popular time to focus on yourself. It is a time to realign with your wellness goals, career aspirations, social life and more. Many people focus on improving their nutrition and eating habits in the new year, and finding one core ingredient to incorporate into

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Dream Job Opening: Pizza Chain Hiring a Chief Pizza & Beer Officer

Sorry, but your browser does not support the video tag. (BPT) – Casey’s, the fifth-largest U.S. pizza chain and The Official Pizza and Beer Headquarters™, is ready to appoint its most delicious position ever. The company is officially launching a search for its first-ever Chief Pizza & Beer Officer. This prestigious and mouth-watering position will

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How one program aims to win the battle against nutrition insecurity

(BPT) – People visiting foodbanks rose by 55% in 2020, with about a quarter of those being first-time visitors, according to Feeding America. This need highlighted an important program that has been serving pregnant, breastfeeding, and non-breastfeeding postpartum women and infants and children up to age five who are at nutritional risk. That program is

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