(BPT) – Straus Family Creamery supports the Food and Drug Administration (FDA)’s recommendation to explain the differences in the nutritional content of dairy milk vs. plant-based “milk” with appropriate labeling so people can make informed choices. For many, the non-dairy alternatives cannot compare to the taste and culinary performance of real milk. The sweet grasses from the green coastal pastures in Northern California make all the difference in the fresh, pure taste of Straus organic milk, which contains only one ingredient: organic milk. High in quality protein, Straus organic milk is considered a complete protein because it contains all nine essential amino acids the body needs. Choosing Straus also means supporting sustainable organic farming practices that are better for the planet.
