(BPT) – Cacique — one of the country’s top authentic Hispanic food brands — is shining a light on Mexican cuisine in America by partnering with leading culinary voices to announce What’s Next in Mexican Cuisine, its predictions for the top Mexican food trends coming to kitchens across the country in the coming year. To develop this year’s forecast, Cacique partnered with Chef Gilberto Cetina, Chef Anastacia Quinoñes-Pittman and Andre Lomeli, who each shared their unique perspectives on the state of Mexican cuisine in America.
